Olive Long Table Luncheon 2019
01 Jun 2019
This annual alfresco lunch is held amongst the olive groves with live music throughout the afternoon. It kicks off with a walking tour of the groves and vineyards.
A four-course menu will follow, designed by talented chef Frank Fawkner (EXP Restaurant) to highlight the quality and flexibility of extra virgin olive oil (EVOO) and olives, complemented with matching Whispering Brook wines.
This year we are excited to welcome as our special guest speaker, a well-known and accomplished Australian intellectual property lawyer with wine science graduate, Marion Heathcote. Marion will talk about Geographical Indications, which are critical to us in Australia in relation to our food, wine and olive industries.