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The Original 100m Meal at Margan

06 Jun 2021

As the pioneers of ‘agri-dining’ in the Hunter, Margan’s 100-metre meal showcases the provenance of their estate-grown, estate-made produce. Everything on your plate and in your glass has been grown within 100 metres of your restaurant table.

Join Joey Ingram as he takes you on a guided tour of our one-acre kitchen garden. Followed by a three-course lunch in our award-winning hatted restaurant. Enjoy Margan lamb, garden vegetables, orchard fruits, free-range eggs, fresh unfiltered honey and olives matched with their estate-grown wines.






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