The Original 100m Meal at Margan
06 Jun 2021
As the pioneers of ‘agri-dining’ in the Hunter, Margan’s 100-metre meal showcases the provenance of their estate-grown, estate-made produce. Everything on your plate and in your glass has been grown within 100 metres of your restaurant table.
Join Joey Ingram as he takes you on a guided tour of our one-acre kitchen garden. Followed by a three-course lunch in our award-winning hatted restaurant. Enjoy Margan lamb, garden vegetables, orchard fruits, free-range eggs, fresh unfiltered honey and olives matched with their estate-grown wines.