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Yum Cha in the Vines

20 Feb 2020

Due to the popularity of their last sell-out event, Dumplings in the Vines, Amanda’s On The Edge are back with a brand new Asian-inspired set menu featuring one of our all time favourite meals: Yum Cha.

Yum Cha in the Vines is coming to the Hunter Valley on Thursday 20th February with Amanda’s Head Chef Sara cooking up a dim sum storm.


Pork & Prawn Spring Rolls

Prawn Dumpling Short Soup

Lamb & Fennel Pot Sticker Dumplings


BBQ Pork Belly Char Sui

Steamed Jasmine Rice

Steamed Broccolini

Pork & Prawn Siu Mai

Shallot & Ginger Dipping Sauce

Sara’s Famous 8 hour Slow Cooked Chilli Sauce


Mango Pancakes

Grab your chopsticks and join us in this ancient Cantonese tradition, held right here in the Hunter Valley.

Throughout the evening we’ll be offering two hour sittings, you can select from one of the following:

~ 5.30 pm – 7.30pm
~ 6 pm – 8pm
~ 6.30 pm – 8.30pm

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